欧盟Eurlex法规详细信息

EURLEX ID:32007R1441R(09)

OJ编号:OJ L 195, 20.7.2016, p. 82-82

中文标题:对委员会条例(EC) No 1441/2007的勘误,该条例关于修订条例(EC) No 2073/2005(食品微生物标准)(OJ L 322, 7.12.2007)

原文标题:Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (OJ L 322, 7.12.2007)

文件类型:二级立法 Regulation|条例

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20.7.2016   

EN

Official Journal of the European Union

L 195/82


Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs

( Official Journal of the European Union L 322 of 7 December 2007 )

On page 27, in the Annex amending Annex I to Regulation (EC) No 2073/2005, in the amendments to Chapter 2, in the amendment to row 2.4.1:

for:

‘Food category

Micro-organisms

Sampling plan (1)

Limits

Analytical reference method (2)

Stage where the criterion applies

Action in case of unsatisfactory results

n

c

m

M

2.4.1.

Shelled and shucked products of cooked crustaceans and molluscan shellfish

E. coli

5

2

1/g

10/g

ISO TS 16649-3

End of the manufacturing process

Improvements in production hygiene

Coagulase-positive staphylococci

5

2

100 cfu/g

1 000 cfu/g

EN/ISO 6888-1 or 2

End of the manufacturing process

Improvements in production hygiene

read:

‘Food category

Micro-organisms

Sampling plan (3)

Limits

Analytical reference method (4)

Stage where the criterion applies

Action in case of unsatisfactory results

n

c

m

M

2.4.1.

Shelled and shucked products of cooked crustaceans and molluscan shellfish

E. coli

5

2

1 MPN/g

10 MPN/g

ISO TS 16649-3

End of the manufacturing process

Improvements in production hygiene

Coagulase-positive staphylococci

5

2

100 cfu/g

1 000 cfu/g

EN/ISO 6888-1 or 2

End of the manufacturing process

Improvements in production hygiene


(1)  n = number of units comprising the sample; c = number of sample units giving values between m and M.

(2)  The most recent edition of the standard shall be used.’

(3)  n = number of units comprising the sample; c = number of sample units giving values between m and M.

(4)  The most recent edition of the standard shall be used.’


附件:

P020171219795257529714.pdf

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