新加坡:对G/SPS/N/SGP/59《食品法规》的第1次补遗

通报号:G/SPS/N/SGP/59/Add.1

通报文件标题:新加坡:对G/SPS/N/SGP/59《食品法规》的第1次补遗

通报成员:新加坡

通报日期:2018-11-22

受影响地区或国家:[]所有贸易伙伴: []特定地区

内容概述:Singapore would like to notify WTO Members of the following changes to the proposed measures (previously notified via G/SPS/N/SGP/59)[1], taking into consideration feedback and comments received from stakeholders and interested parties:   to delete the existing regulation 35 of the Food Regulations and substitute with the following new regulation 35:35 –(1) Ready-to-eat food shall comply with the microbiological standard specified in Parts I and II of the Eleventh Schedule.(2) In these Regulations, "ready-to-eat food" means food that is made available for sale for direct human consumption without the need for cooking or any other form of processing to eliminate, or reduce to the standards specified in the Eleventh Schedule, any pathogenic or other micro-organisms of concern in food; and includes concentrated food (e.g. beverages, cup noodles and fruit juice cordials, squashes and syrups) which have to be reconstituted or diluted with fluids before consumption, chilled or frozen cooked products (e.g. chicken wings, pizza and instant meal) which may be re-heated before consumption.     to delete the existing Eleventh Schedule and substitute with a new Eleventh Schedule:  ELEVENTH SCHEDULE MICROBIOLOGICAL STANDARD FOR FOOD Part I: Enterobacteriaceae and Escherichia coli Type of Food Enterobacteriaceae count Colony forming unit/ gram (cfu/g) Escherichia coli count Colony forming unit/ gram (cfu/g) Milk powder (including full-cream, half cream, skimmed milk and infant formula), buttermilk powder, pasteurized milk and ice cream <104 <102 All other ready-to-eat food <104 <102   Part II: Pathogens   Pathogens Colony forming unit /gram (cfu/g) Coagulase-positive Staphylococcus aureus <102 Bacillus cereus <2.0 X 102 Clostridium perfringens <102 Vibrio parahaemolyticus   <102 in raw ready-to-eat seafood only   Pathogens other than the ones listed in the table above, whether or not commonly associated with the ready-to-eat food, should not be detected in 25 grams of the ready-to-eat food. [1] On 4 September 2018, the Agri-Food and Veterinary Authority (AVA) of Singapore notified the WTO SPS Committee of its intention to amend the regulations for microbiological standard for food via G/SPS/N/SGP/59. At the close of the notification period, Singapore received a number of comments. The summary of comments received, together with Singapore's response, can be downloaded from the following portal:   https://www.reach.gov.sg/participate/public-consultation/agrifood-veterinary-authority-of-singapore/regulatory-programmes/proposed-amendments-to-the-food-regulations-regarding-microbiological-standards-for-rte-food

目的和理由: 

可提供的相关文件:[]相关文件标题: []语种:

通报原文:

世界贸易组织
G/SPS/N/SGP/59/Add.1
2018-11-22
18-7341
 
卫生及植物卫生措施委员会
原文:英文
 
通  报


1.
通报成员: 新加坡
2.
负责机构:
3.
覆盖的产品:
4.
可能受影响的地区或国家:
[ ] 所有贸易伙伴
[ ] 特定地区或国家
5.
通报标题: 食品法规——即食食品
语言: 页数: 链接网址:
 
6.
内容简述:

考虑到反馈意见及获悉利益相关人士及有关各方的评议,新加坡想通报WTO成员拟修改措施如下(前通报文G/SPS/N/SGP/59)-1 :
    1.  
删除食品法规的现有第35条,用新定35条法规替代:
    35- (1)
即食食品应符合表XIIII部分规定的微生物标准。
         (2)
这些法规中的"即食食品"系指出售供人直接食用,无需蒸煮或任何其它形式加工,以根除或降低至表XI规定标准的食品, 任何食品相关病原生物或其它生物;及包括消费前必须用液体重组或稀释的浓缩食品(例:饮料, 方便面及浓缩果汁、果汁饮料及糖浆)、食用前加热的冷冻或冷藏熟制品(例:鸡翅、匹萨及速食膳食)
    2.  
删除原表XI,用新表XI替代:
  
XI
  
食品微生物标准
  
I部分: 肠杆科细菌(Enterobacteriaceae)及大肠杆菌( Escherichia coli)
  
食品类别                       肠杆科细菌菌数                     大肠杆菌菌数
                                     
菌落组成单位/                    菌落组成单位/
                                           (cfu/g)                                  (cfu/g)
   
奶粉(包括全脂-半脂乳、        <104                                   <102
   
脱脂乳及婴儿配方乳),
   
酪乳粉, 巴氏杀菌奶及
   
冰淇淋。
   
所有其它即食食品                <104                                   <102

II部分: 病原菌
   
病原菌                                             菌落组成单位/
                                                              (cfu/g)
   
凝固酶阳性金黄色葡萄球菌                     <102
   
蜡样芽胞杆菌                                       <2.0 X 102
   
产气荚膜梭菌                                       <102
   
副溶血性弧菌                                       <102 限即食海鲜食品
   
无论是否通常与即食食品相关,在25克即食食品中不得发现上表所列之外的病原菌。

-1. 2018
94, 新加坡农业食品兽医局(AVA)通报了世贸组织(WTO)SPS委员会其有关通过G/SPS/N/SGP/59号文修改食品微生物标准法规的意愿。在通报期结束时, 新加坡收到了许多评议。 获悉评议概要以及新加坡方便的答复可从以下门户网站下载:
https://www.reach.gov.sg/participate/public-consultation/agrifood-veterinary-authority-of-singapore/regulatory-programmes/proposed-amendments-to-the-food-regulations-regarding-microbiological-standards-for-rte-food.

7.
目标与理由:
[ ] 食品安全
[ ] 动物健康
[ ] 植物保护
[ ] 保护国家免受有害生物的其它危害
[ ] 保护人类免受动/植物有害生物的危害
保护国家免受有害生物的其它危害:
8.
是否有相关国际标准?如有,指出标准:
[ ] 食品法典委员会(例如:食品法典委员会标准或相关文件的名称或序号)

[ ] 世界动物卫生组织(OIE)(例如:陆生或水生动物卫生法典,章节号)

[ ] 国际植物保护公约(例如:ISPM N°)

[ ] 无
该法规草案是否符合相关国际标准: [ ] 是 [ ] 否
9.
可提供的相关文件及文件语种:
10.
拟批准日期:
拟公布日期:
11.
拟生效日期:
[ ] 公布日后6个月,及/或(年月日):
[ ] 贸易促进措施
12.
意见反馈截止日期:
[ ] 通报发布日起60天,及/或(年/月/日): 本补遗通报日后30天
13.
负责处理反馈意见的机构:
[ ] 国家通报机构
[ ] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):
Regulatory Administration Group Agri-Food and Veterinary Authority (农业食品兽医局监管小组) 52 Jurong Gateway Road #14-01 Singapore 608550 Fax: +(65) 6334 1831 E-mail: WTO_Contact@ava.gov.sg
14.
文本可从以下机构得到:
[ ] 国家通报机构
[ ] 国家咨询点,或其他机构的联系地址、传真及电子邮件地址(如能提供):
本公众咨询文件及拟定法规尚在起草之中, 已经完成将粘贴在以下网站: http://www.ava.gov.sg/legislation (选择"食品销售法案").
 
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