美国冷冻油炸鱼条等级标准

Subpart F-United States Standards for Grades of Frozen Fried Fish Sticks § 264.351 Description of the product.Frozen fried fish sticks are clean wholesome, rectangular-shaped unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and partially cooked. The sticks are cut from frozen fish blocks; are coated with a suitable, wholesome batter and breading; are fried, packaged, and frozen in accordance with good manufacturing practices. They are maintained at temperatures necessary for preservation of the product. Frozen fried fish sticks weigh up to and including 1？ ounces; are at least three-eighths of an inch thick; and their largest dimension is at least three times the next largest dimension. All sticks in an individual package are prepared from the flesh of one species of fish....

关键词：美国 冷冻油炸鱼条 等级标准

作者：美国海洋与大气局（NOAA）

文献来源：美国海洋与大气局（NOAA）官方网

ICS分类号：67.120.30_鱼和水产品