韩国食品卫生法

Article 1 (Purpose)
The purpose of this Act is to contribute to the improvement of national health by preventing sanitary dangers and harm caused by food and improving the quality of food nutrition.
Article 2 (Definitions)
(For the purpose of this Act,
1.the term “food” means all kinds of food and drinks except those in- gested as medicine;
2.the term “food additives” means materials (including materials which are indirectly shiftable to food by being used for the purpose of disin- fection or sterilization of apparatus, containers and packages) used for adding, mixing and permeating in or upon food or in any other way in the process of manufacturing, processing or preserving food;...

关键词：韩国 食品卫生法

文献来源：韩国食品药品监督管理局（KFDA）

相关专题：韩国市场

ICS分类号：67.040_食品综合